Fresh Yellowfin Tuna & Clan Florentine With Bacon
................................$Soup
Grilled Steak Satay
................................US$9.00W. pineapple salsa
Crispy-Fried Panko-Breaded Hot Pepper & Cheese Egg Rolls
................................US$8.502
Field Greens With Colin's Creamy Balsamic Dressing
................................US$9.00With assorted heirloom grape tomatoes and crumbled goat cheese, chick peas, radish, celery, pickled red onion and "watermelon radish" and red grapes
Breaded Fried Haddock Basket
................................US$15.00Broiled haddock is available
New England Clam Strips
................................$Island Oysters
................................$Fried Frog Legs
................................$Fried Rock Shrimp
................................$Fried Capa Bay Scallops
................................$Fried St. Lawrence
................................$Perch fillets
Crispy Fried Panko-Breaded Monkfish Medallions
................................US$20.00With chive cream
Sauteed Maryland Softshell Crabs
................................US$24.00With cilantro garlic, lemon & white wine
Pan - Seared Jumbo Sea Scallops Drizzled W. Peanut Plum Sauce
................................US$24.50Over a bed sesame seaweed salad
Chargrilled 14oz. N.y. Strip Sirloin Stoak With Caramelized Leek. Garlic Butter
................................US$25.00Pork Burrito
................................US$15.00Shredded orange-lime pork loin in a flour tortilla with rice and shredded jack cheese topped w. Salsa & guacamole. Side salad
Roasted Montreal. Seasoned Half Chicken With Jicama Carrot Pineapple Slaw
................................US$16.00